What a great way to celebrate my 50th birthday (lol). We drove to San Francisco and had lunch at Pier 39 - nice seafood lunch starting with a bowl of Clam Chowder. We toured around Fisherman's Wharf and ended up going on a 2 hour open aired bus tour of the city.
We toured Boudin Bistro, a company famous for making sour dough bread which we both love. I think I could have bought half the place......fabulous. We did end up with a product of Blue Cheese/Dijon Mustard and a loaf of sour dough bread. That, along with cheese and meats was our dinner.
We travelling north of San Francisco after realizing that between Bob's bum knee and my angina problems, hilly San Fran was not for us! We ended up at a place called Point Reyes Seashore Lodge in Olema, CA right on Hwy 1 (coast) about an hour north of San Fran. What a find! It's stuck in the middle of nowhere - even has a jazucci (but no TV - boo hoo for Bob). He can't watch the hockey games.....
Anyway, we will be touring in the area tomorrow.
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